Recipe: Mexican Pan Seared Salmon Kabobs - Marla Meridith

Ingredients

• 1 1/2 pound fresh salmon filets, skin removed
• 1/2 red onion cut into 1 inch pieces
• 1/3 cup olive oil
• 1/4 cup white vinegar
• 1/4 cup freshly chopped cilantro
• 1 tbsp fresh lime juice
• 2 tbsp mild ancho chile powder
• 1 tsp dry dried oregano
• 1/2 tsp ground cumin
• 1/4 tsp garlic powder
• 1/4 tsp ground black pepper
• 1/4 tsp salt
• 2 (15.5 ounce) cans BUSH’S® Black Bean Fiesta™
• 1/4 cup diced yellow pepper
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 4 wooden skewers