Nibblous | beetroot pasta salad with orange dressing
Beetroot pasta salad with orange dressing: A colorful winter treat with sweet beetroot, tangy oranges, and creamy Feta. Perfect for a festive meal!
Ingredients
- 250 g cooked fusilli, drained
- 175 g cooked beetroot, peeled and diced small
- 1 large Bramley apple, peeled and diced small
- 75 g Feta cheese, diced small
- 175 g dark brown sugar
- 5 tablespoons malt vinegar
- Grated rind and juice of 3 oranges
- 1 tablespoon cornflour
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