Delightful Easter Treat: Orange Olive Oil Mini Egg Cakes Recipe
As Easter approaches, it's the perfect time to indulge in delightful treats that embody the spirit of the season. One such treat that promises to enchant both the eyes and the taste buds is the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brownskitchen.com.
Cooking tools:
- Egg cakelet pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Cooling rack
- Spatula
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/4 plus 1/8 tsp baking powder
- 1/4 tsp baking soda
- 3/4 cup granulated sugar
- 3/4 cup orange juice, freshly squeezed or store bought (without pulp)
- Zest from 2 oranges
- 1/2 cup plus 2 Tbsp light olive oil
- 1 large egg
- 3 Tbsp milk
- 1/2 cup confectioners’ sugar, sifted
- 2 Tbsp. freshly squeezed orange juice
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