Arroz De Marisco Recipe (Angolan Seafood Rice)

Ingredients

• 1 lb large shrimp, peeled and deveined (reserve shells)
• 1/2 lb mussels, scrubbed and debearded
• 1/2 lb clams, scrubbed
• 1/2 lb firm white fish (such as cod), cut into 1-inch pieces
• 2 cups Arborio or short-grain rice
• 4 cups seafood stock (made with reserved shrimp shells, if possible)
• 1/4 cup extra-virgin olive oil
• 1 large yellow onion, finely diced
• 1 red bell pepper, finely diced
• 4 garlic cloves, minced
• 2 medium tomatoes, peeled, seeded, and diced
• 1/2 cup dry white wine
• 1 bay leaf
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/4 cup fresh cilantro, chopped (plus extra for garnish)
• Salt and freshly ground black pepper, to taste
• Lemon wedges, for serving