Egg Pickle – FoodGood
Delicious Kadamutta Achar (Quail Egg Pickle) - Spicy and tangy, perfect for rice or biryani. Made with small quail eggs, ginger, garlic, and red chili powder. Perfect for spice lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Ingredients
- 10 Quail Eggs
- 1/2 teaspoon Ginger
- 1 teaspoon Garlic crushed
- 1 1/2 tablespoon Kashmiri chilly powder
- 1/4 teaspoon Turmeric powder
- 1/4 teaspoon Asafoetida
- 1/2 teaspoon Fenugreek powder
- 1/2 teaspoon Pepper powder
- 2 teaspoons Vinegar
- 1 tablespoon Gingelly oil
- 1 spring Curry leaves
- 1 teaspoon Mustard seeds
- Salt and Water as required
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