Moules-Frites (Steamed Mussels and Fries)
This French favorite is easier to make than you think. Here's how to whip up moules-frites—mussels steamed in garlic and white wine served with crispy fries.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Spoon
- Serving bowl
Ingredients
- Lemon-Herb Aioli
- ½ cup mayonnaise
- Zest and juice of 1 lemon
- 1 teaspoon freshly ground black pepper
- 3 tablespoons chopped fresh parsley
- Moules Frites
- 2 tablespoons butter
- 2 celery stalks, thinly sliced
- 2 leeks, thinly sliced
- 1 garlic clove, minced
- 1 tablespoon tomato paste
- 2 pounds mussels, debearded and cleaned well
- 1 cup dry white wine
- ½ cup seafood broth or water
- Salt
- freshly ground black pepper
- ⅓ cup chopped fresh parsley
- Herby shoestring fries
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