Simple Moules-Frites Recipe
Moules frites is a serious classic in Belgian and French bistros, and for good reason: Mussels and crispy fries go together like chicken and grits, spaghetti and meatballs, ebony and ivory — well,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 6 dozen mussels
- 1 to 2 tablespoons unsalted butter
- 2 shallots
- 3 cloves fresh garlic
- 1 tablespoon fresh parsley
- 1 tablespoon fresh tarragon
- 1 beer
- coarse salt and freshly ground pepper
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