Foryoueats: Moules Frites In Under 30 Minutes? Say Less

Foryoueats: Moules Frites In Under 30 Minutes? Say Less

foryoueats.com

This mouthwatering Moules Frites recipe is ready in under 30 minutes, making it the perfect dish for a quick and delicious meal. Tender mussels simmered in a fragrant broth of white wine, garlic, and...

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Wooden spoon
  • Colander
  • Microplane
  • Citrus press
  • Measuring spoon
  • Mixing bowl
  • Paper towel

Ingredients

  • 1/2 cup unsalted butter (113g)
  • 3 large shallots (3 ounces; 85g), finely chopped (about 1 1/2 cups)
  • 6 large cloves garlic, thinly sliced
  • 2 cups (240ml) dry white wine
  • 1 tablespoon (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight
  • Freshly ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 4 pounds (1.8kg) fresh mussels, scrubbed (about 60 mussels), see notes
  • 3 teaspoons grated lemon zest (4g) plus 4 tablespoons (60ml) fresh juice (from 1 lemon)
  • 4 tablespoons finely chopped fresh flat-leaf parsley
  • 1 recipe Perfect Thin and Crispy French Fries or your preferred frozen fries
  • Mayonnaise, for serving

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