Foryoueats: Moules Frites In Under 30 Minutes? Say Less
This mouthwatering Moules Frites recipe is ready in under 30 minutes, making it the perfect dish for a quick and delicious meal. Tender mussels simmered in a fragrant broth of white wine, garlic, and...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Colander
- Microplane
- Citrus press
- Measuring spoon
- Mixing bowl
- Paper towel
Ingredients
- 1/2 cup unsalted butter (113g)
- 3 large shallots (3 ounces; 85g), finely chopped (about 1 1/2 cups)
- 6 large cloves garlic, thinly sliced
- 2 cups (240ml) dry white wine
- 1 tablespoon (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight
- Freshly ground black pepper
- 1/2 teaspoon red pepper flakes
- 4 pounds (1.8kg) fresh mussels, scrubbed (about 60 mussels), see notes
- 3 teaspoons grated lemon zest (4g) plus 4 tablespoons (60ml) fresh juice (from 1 lemon)
- 4 tablespoons finely chopped fresh flat-leaf parsley
- 1 recipe Perfect Thin and Crispy French Fries or your preferred frozen fries
- Mayonnaise, for serving
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