Lazy Acres - Beef Borscht
Indulge in the warmth of a hearty bowl of short rib and beet soup with a dollop of sour cream and dill on top. Perfect for a cozy dinner on a chilly night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lazyacres.com.
Ingredients
- 1 1/2 pounds beets
- 2 beef short ribs
- olive oil
- 1 medium onion diced
- 2 stalks celery diced
- 2 carrots peeled
- 2 sprigs parsley
- 2 teaspoons caraway seeds
- 1 teaspoon peppercorns
- 8 cups beef stock or water
- 1/2 pound cabbage, thinly shredded
- apple cider vinegar
- salt and pepper
- to taste sour cream
- to taste fresh dill
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