Beef Borscht with Little Potatoes
A hearty beef borscht recipe with Little Potatoes. Throw everything in a slow cooker and allow the flavours to mellow.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepotatoes.com.
Ingredients
- 1 lb lean ground beef or bison
- 1 onion, diced
- 2 to 3 cloves garlic, minced
- 2 tsp dried thyme leaves
- 1 tsp paprika
- 4 cups beef broth, divided
- 1/4 cup tomato paste
- 3/4 lb little potatoes
- 2 cups cabbage, thinly sliced
- 2 carrots, peeled and chopped
- 3 to 4 beets, peeled and chopped
- (To garnish) sour cream and chopped fresh herbs
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