Short Rib Borscht - Bengingi
A rich, slow-simmered short rib borscht inspired by Ukrainian tradition. Tender beef, earthy beets, and hearty vegetables come together in this deeply comfortin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bengingi.com.
Ingredients
- bone-in beef short ribs
- olive oil
- large yellow onion, diced
- medium carrots, peeled and diced
- celery stalks, diced
- medium beets, peeled and cubed
- mushrooms, roughly chopped
- tomato paste
- beef broth
- water, as needed
- bay leaf
- salt and black pepper, to taste
- fresh dill, finely chopped
- sour cream or crème fraîche
- extra virgin olive oil
- freshly cracked black pepper
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