Simmered Ganmodoki Deep-Fried Tofu with Vegetables | Kikkoman Corporation

Ingredients

• 2 blocks medium-firm tofu, total 800 g / 1.8 lb.
• 2 or 3 dried kikurage wood ear mushrooms
• 20 g / 0.7 oz. carrot
• 1 or 2 sprigs mitsuba Japanese parsley
• 80 g / 2.8 oz. nagaimo Chinese yam
• 1 T dried sakura shrimp
• 4 T cornstarch
• Oil
• 6 fresh gingko nuts, cooked; if unavailable use canned
• 360 ml / 1 1/2 C dashi stock
• 1 T granulated sugar
• 2 1/3 T Kikkoman Soy Sauce
• 2 T sake
• 1 T Kikkoman Manjo Mirin
• 1 knob ginger, grated