Jibuni Simmered Duck with Nama-fu Wheat Gluten & Vegetables | Kikkoman Corporation
Recipe for "Jibuni Simmered Duck with Nama-fu Wheat Gluten & Vegetables". food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in...
Ingredients
- 200 g / 7 oz. deboned duck breast *1 , trimmed of fat only on the sides
- 4 sato-imo , taro
- 4 fresh shiitake mushrooms
- 50 g / 1.7 oz. carrot
- 100 g / 3 1/2 oz. spinach
- 160 g / 5 oz. nama-fu , wheat gluten
- 500 ml / 2 C dashi stock
- 2 T Kikkoman Soy Sauce
- 1 1/2 T Kikkoman Light Color Soy Sauce
- 2-3 T Kikkoman Manjo Mirin
- 2 T sake
- 1/2 T granulated sugar
- Wheat flour
- Wasabi
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