Zucchini Bread | A Cup Of Cream

Ingredients

• 2 cups flour (lightly scooped and measured) 227g
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1 teaspoon salt
• 1 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup light brown sugar (213 g)
• 1/2 cup white sugar (100 g)
• 3/4 cup vegetable oil
• 2 teaspoons vanilla
• 2 eggs
• 2 1/2 cups zucchini (about 350-400 g)
• About 2 tablespoons sugar to sprinkle on top before baking