Zucchini Bread
New technique for mixing this traditional quick bread! Full of flavor and totally moist and uses up that garden zucchini bread you have on hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acupofcream.com.
Cooking tools:
- Loaf pan
- Grater
- Cooling rack
- Oven
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Toothpick
Ingredients
- 2 cups flour (lightly scooped and measured) 227g
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 1 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup light brown sugar (213 g)
- 1/2 cup white sugar (100 g)
- 3/4 cup vegetable oil
- 2 teaspoons vanilla
- 2 eggs
- 2 1/2 cups zucchini (about 350-400 g)
- About 2 tablespoons sugar to sprinkle on top before baking
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