Zucchini Bread | A Cup Of Cream
New technique for mixing this traditional quick bread! Full of flavor and totally moist and uses up that garden zucchini bread you have on hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acupofcream.com.
Ingredients
- 2 cups flour (lightly scooped and measured) 227g
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 1 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup light brown sugar (213 g)
- 1/2 cup white sugar (100 g)
- 3/4 cup vegetable oil
- 2 teaspoons vanilla
- 2 eggs
- 2 1/2 cups zucchini (about 350-400 g)
- About 2 tablespoons sugar to sprinkle on top before baking
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