Crispy Lemon-Herb Chicken Thighs with Roasted Broccoli

Ingredients

• 1 1/2 pounds boneless, skinless chicken thighs
• 1 1/2 pounds broccoli, cut into florets (approx. 2 medium heads)
• 3 tablespoons olive oil
• 1 lemon, half juiced, half sliced for garnish
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 cup uncooked brown rice
• 2 cups water (for rice)