Spicy Salmon Cakes - Bumble Bee Seafood

Ingredients

• 2 (5oz) cans Bumble Bee® Red Salmon in Water, drained
• ½ cup diced red onion
• ½ cup diced red pepper
• 1 medium jalapeno, seeded and diced
• 1 tbsp olive oil
• ¾ cup panko style breadcrumbs
• 1 large egg
• 1 tsp garlic powder
• 1 tsp hot chili powder
• ½ tsp kosher salt
• 1/2 cup vegetable oil, for frying
• 1 cup whole milk yogurt
• 2 tbsp olive oil
• 2 tbsp minced dill
• 1 tbsp fresh lemon juice
• Pinch of salt