Spicy Bacon Crab Cakes Recipe | Bumble Bee Seafoods
Create a Twist on a Classic With This Recipe for Spicy Bacon Crab Cakes From Bumble Bee. Surprisingly Delicious, It's Sure to Please!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Plate
Ingredients
- 2, 6 oz. cans Bumble Bee® Lump Crabmeat, drained and rinsed
- 8 slices bacon, finely chopped
- 2 tablespoons olive oil
- ½ cup finely chopped red bell pepper
- ¼ cup finely chopped red onion
- 1 tablespoon minced garlic
- 1 cup breadcrumbs
- ¼ teaspoon cayenne pepper
- 3 tablespoons fresh lemon juice
- 1 tablespoon parsley
- ½ cup mayonnaise
- 2-4 tablespoons sriracha
- 1 tablespoon Worcestershire sauce
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