Soft Polenta with Field Mushrooms and Poached Egg Recipe
This soft polenta recipe is delicious when served with a sautéed field mushroom recipe and topped with a poached egg.
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Cooking tools:
- Stove
- Saucepan
- Whisk
- Wooden spoon
- Skillet
- Pan
- Saucer
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 300 g polenta
- 150 g unsalted margarine, plus 2 tbsp for mushrooms
- 100 g Parmesan cheese, freshly grated
- Freshly ground black pepper
- 1 tbsp olive oil
- 250 g fresh mixed mushrooms, sliced
- 2 cloves garlic, crushed
- 2 tsp white vinegar
- 4 Eggs
- 1/4 bunch flat leaf parsley, chopped
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