Thermomix recipe: Soft Polenta with Poached Eggs and…
This will make a fantastic weekend breakfast or even a great lunch...or a lazy dinner, it is one of those great recipes. Change it up to suit you!
Keywords
- brunch
- poached eggs
- polenta
- mushrooms
- tenina
- cooking with tenina
- thermomix
- easy
- comfort food
- gluten free
- filling
- carb loading
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Pressure cooker
- Stove
- Saucepan
- Skillet
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Colander
- Plate
- Serving bowl
- Kitchen timer
Ingredients
- 20 Grams butter
- 250 Grams Swiss brown mushroom(s) sliced
- 3 cloves garlic sliced
- 50 Milliliters white wine
- 50 Milliliters cream
- pink salt flakes and pepper to taste
- 1 Handful baby spinach leaves per serving
- 4 poached eggs
- 1 Batch Cheesy Saged Polenta don't cook this until you're ready to serve
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