Polenta with Field Mushrooms
You don`t need dozens of ingredients to prepare a delicious meal - you can make a lot with a little. Enjoy the polenta with field mushrooms from a master
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Stove
- Kitchen scale
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- field mushrooms - 9 oz (250 g)
- garlic - 2 cloves
- butter - 0.7 oz (20 g)
- olive oil - 1 tbsp.
- rosemary - 1 pinch
- black pepper - 1 pinch or by taste
- salt - 1 pinch
- Polenta
- corn semolina - 3.9 oz (110 g)
- mushroom broth - 4/5 cup (200 ml)
- milk - 4/5 cup (200 ml)
- lemon juice - 2 tbsp.
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