Biscuits and Gravy Recipe: Ultimate Southern Comfort!

Ingredients

• 2 1/2 cups (300g) all-purpose flour, plus more for dusting
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup (1 stick, 113g) cold unsalted butter, cut into small cubes
• 1 cup (240ml) cold buttermilk
• 1 pound (454g) breakfast sausage, preferably sage flavored
• 1/4 cup (30g) all-purpose flour
• 3 cups (720ml) whole milk, divided
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• Pinch of red pepper flakes (optional)