Biscuits and Gravy Recipe: Proper Southern Comfort Food!

Ingredients

• 2 ½ cups (300g) all-purpose flour, plus more for dusting
• 1 tablespoon (15ml) baking powder
• 1 teaspoon (5ml) baking soda
• 1 teaspoon (5ml) salt
• ½ cup (1 stick, 113g) cold unsalted butter, cut into cubes
• 1 cup (240ml) cold buttermilk
• 1 pound (454g) bulk pork sausage, preferably breakfast sausage
• ¼ cup (30g) all-purpose flour
• 3 cups (720ml) whole milk
• ½ teaspoon (2.5ml) salt
• ¼ teaspoon (1.25ml) black pepper, freshly ground
• Pinch of red pepper flakes (optional)