Spicy Sriracha Homemade Potato Wedges
Perfectly seasoned and crispy on the outside! The best spicy homemade potato wedges you'll ever make. Find out my tips to make them crispy every time!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Aluminum foil
- Paper towel
- Zip-top bag
- Oven
Ingredients
- 3 Tbsp. Sriracha seasoning (not the sauce)
- 2 Russet potatoes (large, washed and sliced in wedges)
- 4 Tbsp. Olive oil
- 1 tsp. salt and pepper
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