Spicy Sriracha Homemade Potato Wedges | Kroll's Korner
Perfectly seasoned and crispy on the outside! The best spicy homemade potato wedges you'll ever make. Find out my tips to make them crispy every time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 3 Tbsp. Sriracha seasoning (not the sauce)
- 2 Russet potatoes (large, washed and sliced in wedges)
- 4 Tbsp. Olive oil
- 1 tsp. salt and pepper
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