Baked Ziti - Recipe | Buf Creamery

Baked Ziti - Recipe | Buf Creamery

bufcreamery.com

1. Preheat oven to 375 F 2. Bring a large pot of salted water to a boil for the pasta. Cook ziti until just a minute or so shy of al dente. Drain and toss with a tiny bit of olive oil. 3. Heat olive...

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Ingredients

  • 1 Container Būf Ovoline Ovoline
  • ½ Pound Ziti, Or Other Short-Cut Pasta
  • 2 Tablespoons Extra Virgin Olive Oil, Plus Extra For Serving
  • 4 Ounces Guanciale, Chopped In Small Pieces
  • 3 Cloves Garlic, Finely Chopped
  • 1/2 Of A Small Onion, Chopped
  • 1 (28 Ounce) Can Crushed Tomatoes
  • 2 Tablespoons Balsamic Vinegar
  • 2 Tbsp Italian Seasoning
  • Salt And Pepper To Taste
  • Pinch Of Crushed Red
  • Pepper Flakes

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