Baked Ziti - Recipe | Buf Creamery
1. Preheat oven to 375 F 2. Bring a large pot of salted water to a boil for the pasta. Cook ziti until just a minute or so shy of al dente. Drain and toss with a tiny bit of olive oil. 3. Heat olive...
Ingredients
- 1 Container Būf Ovoline Ovoline
- ½ Pound Ziti, Or Other Short-Cut Pasta
- 2 Tablespoons Extra Virgin Olive Oil, Plus Extra For Serving
- 4 Ounces Guanciale, Chopped In Small Pieces
- 3 Cloves Garlic, Finely Chopped
- 1/2 Of A Small Onion, Chopped
- 1 (28 Ounce) Can Crushed Tomatoes
- 2 Tablespoons Balsamic Vinegar
- 2 Tbsp Italian Seasoning
- Salt And Pepper To Taste
- Pinch Of Crushed Red
- Pepper Flakes
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