Classic Baked Ziti Recipe

Ingredients

• 1 pound (450g) ziti pasta
• 2 tablespoons (30ml) olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (28 ounces or 794g) crushed tomatoes
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 container (15 ounces or 425g) ricotta cheese
• 1 large egg
• 1 cup (100g) grated Parmesan cheese
• 2 cups (200g) shredded mozzarella cheese (plus extra for topping)