Easy Gluten Free Blackberry Muffins (One Bowl!) - Real Food Whole Life
Sweet, tender, and lemon scented, these easy gluten free blackberry muffins are packed with juicy blackberries. The perfect sweet treat!
Ingredients
- 2 large eggs
- ⅓ cup pure maple syrup
- ¼ cup whole unsweetened Greek yogurt
- ¼ cup avocado oil (or other neutral flavored oil)
- 1 tsp vanilla extract
- 2 cups super fine blanched almond flour
- 1 cup gluten free oat flour
- ¼ cup sugar (or coconut sugar for refined sugar-free)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- Zest and juice from 1 lemon
- 1 ½ cups fresh, halved blackberries
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