Blackberry Almond Flour Muffins | Nourishing Meals®
Serve these nutritious grain-free and dairy-free blackberry muffins for breakfast with
Ingredients
- 2½ cup blanched almond flour
- ½ cup tapioca flour
- 2½ teaspoon baking powder
- ½ teaspoon sea salt
- 3 large eggs
- ⅓ cup maple syrup
- ⅓ cup avocado oil
- 2 teaspoon vanilla extract
- 1¼ cup blackberries
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