Pani Puri Recipe
How to make pani puri at home. Ready in 45 min, serves 4. Made with semolina, refined flour, baking powder and more.
Keywords
- Indian
- Vegetarian
- Street Food
- Side Dish
- Potato
- Easy
- Crispy
- Spicy
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Cooking tools:
- Mixing bowl
- Rolling pin
- Skillet
- Stove
- Frying oil
- Absorbent paper
- Spoon
- Whisk
- Potato masher
- Cutting board
- Chef's knife
- Measuring spoon
- Kitchen towel
- Plate
- Serving platter
- Pot
- Slotted spoon
Ingredients
- 1 cup Semolina
- 2 tablespoons Refined flour
- 1 pinch Baking powder
- 1 as needed Water for dough
- 1 as needed Oil for frying
- 1 taste Salt for dough
- 4 cups Cold water
- 2 tablespoons Mint powder
- 1 tablespoon Green chili paste
- 1/4 Ginger paste
- 1/2 Mango powder
- 1 teaspoon Cumin powder
- 1/2 Chaat masala
- 1 taste Salt for pani
- 1 large Boiled potato
- 1/4 Boiled chickpeas
- 1 teaspoon Red chili powder
- 1 handful Chopped coriander leaves
- 1 taste Salt for filling
- 1 medium Chopped onion
- 1 handful Nylon sev
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