Strawberry Cardamon Bars | Inn of the Turquoise Bear

Strawberry Cardamon Bars | Inn of the Turquoise Bear

www.turquoisebear.com

Butter a pan, line it with parchment, then bake cardamom-scented shortbread crust until golden. Perfect as is or topped with your favorite filling!

View Original

Share this recipe:

Ingredients

  • For the Dough
  • 1 cup / 230 grams unsalted butter, room temperature
  • 1 cup / 205 grams granulated sugar
  • 1 teaspoon kosher salt
  • 1 large egg yolk
  • 2½ cups / 320 grams flour
  • For the Filling & Finishing
  • 2 teaspoons ground cardamon
  • 8 tablespoons strawberry jam
  • 1 lemon, for zest
  • 2 tablespoons chopped pistachios

More Like This