Pan-Fried Salmon with Lentils Recipe
Hearty green lentils are cooked in a flavorful broth, then fried with browned butter. The salmon gets a quick fry in a saute pan and is topped with a flavorful medley of cherry tomatoes, basil and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leishishak.com.
Ingredients
- 3 cups water
- 1 bay leaf
- 1 bouillon cube
- 1 cup green lentils
- 4 tablespoons butter (unsalted)
- 2 tablespoons olive oil
- 1 pound salmon fillets (cut into four (¼-pound) servings, skin removed)
- salt (for seasoning)
- pepper (for seasoning)
- 10½ ounces cherry tomatoes (halved)
- 1 cup basil leaves (packed)
- 6 cloves garlic (minced)
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