Roasted Salmon with Lentils - Seafood Friday
Taste the freshness of this hand-filleted salmon fillet, direct from the clean fjords of Norway in this delicious healthy recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodfriday.hk.
Ingredients
- 4 salmon fillets
- 1⁄2 tbsp olive oil
- 1 medium carrot, peeled and diced
- 1⁄2 medium yellow onion, diced
- 2 cloves garlic minced
- 1 cup dried lentils
- 3 cups chicken broth or water
- 2 bay leaves
- 2 tbsp red wine vinegar
- Salt and black pepper to taste
- 2 tbsp Dijon mustard
- 2 tbsp brown sugar
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