Jerk Chicken Wings | Recipes & Menus | Blue Flame Kitchen

Ingredients

• 2 tbsp apple cider vinegar or white wine vinegar
• 1 tbsp thyme, crumbled
• 1 tbsp packed brown sugar
• 2 tsp ground allspice
• 1 tbsp hot pepper sauce
• 1 tsp salt
• 3 cloves garlic, crushed
• 2 lb (1 kg) chicken wing drumettes
• Creamy Onion Dip*