Hot Soba Noodles with Chicken and Egg - Legendary Recipes %

Ingredients

• 4 boneless, skin-on chicken thighs
• Kosher salt
• 1 cup Kaeshi
• 7 1/4 cups Dashi Stock
• 1 (6-inch) piece ginger, peeled, plus 1 (3-inch) piece ginger peeled and julienned
• 8 oz. Fresh Soba Noodles or dried noodles
• 2 cups baby spinach
• 2 soft-boiled eggs, peeled and halved lengthwise
• 1/4 cup minced chives
• 1 tsp. toasted black sesame seeds
• 1 tsp. toasted white sesame seeds
• Shichimi togarashi, to garnish