How to Grill Tuna Steak | Grilled Tuna Recipe
Flaky, moist and meaty, tuna grills up much like a steak, and with fresh tomato salsa, it's a perfect recipe for summer dinners.
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Cooking tools:
- Grill
- Grill brush
- Instant-read thermometer
- Pastry brush
- Tongs
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
- Plate
Ingredients
- 1 cup cherry or grape tomatoes ((quartered))
- 1 shallot ((minced))
- 2 tablespoons chopped fresh basil
- 2 teaspoons capers ((drained))
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper ((to taste))
- 4 (1 1/4-inch thick) tuna steaks ((6 to 8 ounces each))
- 1 lemon ((cut into quarters))
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