Pots de Créme with an Iced Cider Gelée – turn them all into cider

Ingredients

• 4 egg yolks
• 1 whole egg
• 2 Tbsp superfine sugar
• 6 ounces bittersweet chocolate, at least 70% cocoa solids
• 1 cup heavy cream
• 1 cup whole milk
• 1 pinch of salt
• ¾ cup ice cider
• ½ tsp powdered gelatin