Artichokes - richmondmagazine.com

Ingredients

• 4 fresh artichokes, cleaned
• 1 cup white wine
• 4 quarts vegetable stock
• 2 lemons
• 4 sprigs fresh thyme
• 4 sprigs fresh oregano
• 1 sprig fresh mint
• 2 large shallots
• 4 cloves garlic
• 1 1/2 tablespoons kosher salt
• 1 teaspoon black peppercorns
• 4 yellow onions, diced
• 2 tablespoons canola oil
• 1 cup sugar
• 1 cup sherry vinegar
• Salt and black pepper to taste
• 1 cup fresh mint leaves (tightly packed)
• 1 cup fresh oregano leaves (tightly packed)
• 1 cup grapeseed oil