Fish cakes with tartare sauce - Good Food Middle East
Tantalizing fish cakes paired with a zesty tartare sauce—perfect for any special occasion or quick weeknight meal.
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Ingredients
- 100g white breadcrumbs
- 2 eggs
- 450g potatoes, peeled
- 450g smoked haddock
- 1 lemon, grated zest
- 2 tbsp chopped fresh parsley
- flour, for dusting
- 3 tbsp vegetable oil, for frying
- 200g mayonnaise
- 2 small gherkins, chopped
- 2 tbsp capers, roughly chopped
- 1 small shallot, very finely chopped
- 1 tsp horseradish sauce
- ½ tsp dry or made mustard
- 2 tbsp finely chopped fresh parsley
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