Curried Red Quinoa and Peach Salad - Meatless Monday
Enjoy a flavorful Curried Red Quinoa and Peach Salad, perfect for Meatless Monday buffets. Swap peaches for mango or pineapple for a twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mondaycampaigns.org.
Ingredients
- 1 cup uncooked red quinoa
- Pinch of salt
- 1 15-ounce can white beans, drained and rinsed
- 2 peaches, peeled and diced (or canned, drained)
- 4 scallions, minced
- ½ cup minced fresh cilantro or parsley
- 3 tablespoons vanilla soy or almond yogurt
- Juice of 1 lemon
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon curry powder
- ½ cup slivered almonds
- 8 cups salad greens
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