Gluten-free wheat-free egg-free nut-free
This delicious savoury slice is gluten-free, wheat-free, egg-free and nut-free - the perfect snack for kids at school or people with allergies and intolerances.
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Cooking tools:
- Grater
- Colander
- Chef's knife
- Cutting board
- Cake pan
- Parchment paper
- Saucepan
- Wooden spoon
- Stove
- Refrigerator
- Skillet
Ingredients
- 1 large_piece (150g) zucchini
- 1/4 cup (35g) semi-dried tomatoes in oil
- 2 cups (500ml) water
- 2 cups (500ml) gluten-free chicken stock
- 1 cup (170g) polenta
- 1/2 cup (80g) seeded black olives, coarsely chopped
- 1/3 cup (25g) parmesan cheese, finely grated
- 2 tablespoons olive oil
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