One pan roasted chicken with zingy potatoes, broccoli and cherry tomatoes - Mood Food Nutrition
One pan roasted chicken with zingy potatoes, broccoli and cherry tomatoes
Ingredients
- 12 Baby potatoes (about 500g) pink, white or brown, scrubbed and cut in half length ways
- 2 Punnets of grape tomatoes, washed
- 1 Large head of broccoli, rinsed and chopped into bite size florets
- 5 Cloves of garlic, crushed
- 3 tbsp Extra Virgin Olive Oil
- Salt and pepper
- 2 tsp Za’atar spice, divided, plus more for later ·
- 1 tsp Coriander, divided
- 700 g Chicken breast or thigh, cut breast into pieces that are a similar size to chicken thighs (the chicken can be substituted for Salmon. Continue to cook as per recipe.)
- 1 Lemon, juiced
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