Chicken Oatmeal Porridge | SGQuakerChef

Ingredients

• - 2/3 cup of Quaker® Quick Cook Oats
• - 1 tablespoon of olive oil
• - ¼ small onion, chopped
• - 1 small, boned chicken breast, cut into small cubes
• - ½ cup of chopped mushrooms
• - 2 cups of boiling water (may add an extra ¼ cup if needed)
• - 1/8 teaspoon of salt (may add more to taste)
• - Pinch of ground black pepper
• - 1–2 tablespoons of cream cheese or cooking cream*
• - 100g of diced butternut squash or pumpkin*
• - 1 teaspoon of lemon juice
• - 1 tablespoon of chopped parsley