Mushroom Oats Porridge - Recipe - Captain Oats Quick Cook Oatmeal
The perfect for breakfast, lunch or dinner. This mushroom oat porridge recipe is easy to make with Captain Oats Quick Cook Oatmeal.
Ingredients
- 1 tbsp olive oil
- 1 tsp grated ginger
- 1 cup Captain Oats Quick Cook Oatmeal
- 2 cup water
- 1/4 tsp salt
- 1/4 tsp pepper
- Mushroom broth (optional)
- 2 tbsp olive oil
- 3 cloves of garlic, chop
- 200 gram champignon mushrooms
- 150 gram shiitake mushrooms
- 1/4 tsp dry thyme leaves
- Salt, pepper, and mushroom powder broth
- Water to boil
- 2 tbsp vinegar
- 2 Eggs
- Soy sauce
- Leek
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