High Hydration Roman Pizza Bianca - Leaven Foods
Experience the airy, open-crumb structure of High Hydration Roman Pizza Bianca with Leaven Foods. Perfect for pizza enthusiasts and baking lovers!
Ingredients
- Mixer
- Digital Thermometer
- Digital Scale
- 350 g Bread Flour (12-13% protein) – 100%
- 297.5 g Cold Water (40-45℉ or 4-7℃) – 85%
- 7 g Kosher Salt – 2%
- 4.4 g Leaven Wild Yeast – 1.3%
- 3.4 g Leaven All Purpose – 1%
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