Neapolitan Pizza Dough - Leaven Foods
Craft classic Neapolitan pizza with 00 flour and an overnight rise using Leaven Foods' Instant Sourdough or Wild Yeast. Perfect for authentic, flavorful pies.
Ingredients
- Mixer
- Digital Thermometer
- Digital Scale
- High Temperature Oven (Ooni, Gozney, or similar)
- 650 g 00 Flour (11-12% protein) – 100%
- 403 g Warm Water (90℉ or 32℃) – 62%
- 19.5 g Kosher Salt – 3%
- 0.9 g Leaven Wild Yeast – 0.13% or
- 1.1 g Leaven All Purpose – 0.16%
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