Spicy Pork Bulgogi

Name: Spicy Pork Bulgogi
Ingredients: 1 lb pork tenderloin, thinly sliced; ½ tsp garlic powder; ¼ tsp black pepper; 1/8 tsp salt or MSG; 1 tsp gochujang (or other hot pepper paste), to taste; 1 10-oz bag shredded cabbage mix; 1 cup carrots, shredded; 1 sweet onion, sliced thin; 1 tsp oil (sesame, vegetable, canola, olive); 1 bunch radishes, sliced; 1 seedless cucumber, sliced; ¼ tsp garlic powder; 1/8 tsp black pepper; Dash salt or MSG; ½ tsp gochukaru (or other dried hot chili flakes), to taste; 1 tsp honey or sweetener of choice; ¼ cup apple cider vinegar; Optional garnish: sesame seeds or chopped green onions

pork.org

Spicy Pork Bulgogi with tender pork, shredded cabbage, and carrots. Quick 25-minute meal for a flavorful dinner.

View full recipe on pork.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pork.org.

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