Cabbage Salad with Ginger & Cilantro Dressing
Quick toss of snap peas, carrots, and chow mein noodles in a flavorful dressing—perfectly cooked for vibrant color and freshness.
Ingredients
- 2 tbsp (30 ml) Gourmet Garden Ginger Stir-In Paste
- 2 tbsp (30 ml) Gourmet Garden Cilantro Stir-In Paste
- 2 tbsp (30 ml) Gourmet Garden Garlic Stir-In Paste
- 1 tsp (5 ml) Chili Pepper Stir-In Paste
- 3 tbsp (45 ml) lime juice
- 2 cups (500 ml) green & red cabbage, shredded
- 1 cup (250 ml) snap peas
- 2 small green onions, sliced
- 1 can mandarin oranges, drained
- 1 package tofu, teriyaki or asian flavored, cut into 1-inch (2 1/2-cm) pieces
- 1/2 cup (125 ml) chow mein noodles, optional
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