Low Carb Sweet Potato Soufflé Recipe | @Atkins

Ingredients

• 1 teaspoon SweetLeaf Stevia Sweetener (with inulin)
• 1/2 teaspoon Nutmeg, ground
• 1/2 teaspoon Cinnamon, ground
• 1/2 cup butter, unsalted
• 3 each Egg (1 large fresh, whole, raw egg = 50g)
• 3 tablespoons Coconut Flour
• 1/2 cup(s) truvia sweet complete (1/4 cup= 42 g)
• 1/2 cup Pecan Halves, raw
• 1 cup Sweet Potato, baked
• 2 tablespoons Cream, heavy, liquid
• 3 tablespoons butter, unsalted
• 1/2 teaspoon Salt
• 1 teaspoon Vanilla extract
• 1/3 cup Swerve Sweetener, Brown
• 2 cups Butternut squash, cubed, baked